GENERAL INTRODUCTION
| Name of Oil | MACE OIL |
| CAS No. | 8007-12-3 |
| Botanical Name | Myristica fragrans |
| Family of the plant | Family Lauraceae |
| Country of origin | India & SriLanka |
| Method of extraction | Steam Distillation |
| Plant part used | Kernel |
| Shelf Life | 3 years |
Mace Oil
Mace oil is derived from the outer coating of the nutmeg seed of the Myristica fragrans tree. It has a warm, spicy, and sweet scent with a hint of floral and woody notes. The oil has anti-inflammatory and analgesic properties and is used in aromatherapy to alleviate stress and promote relaxation. It also has antibacterial and antifungal properties and is used in traditional medicine to treat digestive issues and relieve pain. Additionally, it is used in cosmetic products for its fragrance and as a flavoring agent in food and beverages. However, it should be used with caution as it can be toxic in large doses and is not recommended for pregnant women or people with certain medical conditions.
Technical Data Sheet
GENERAL INTRODUCTION
PHYSICAL PROPERTIES
PHYSICAL PROPERTIES
| Appearance | Clear, oily liquid |
| Colour | Pale yellow |
| Odour | Fresh, Spicy, warm, sweet odour |
| Solubility | Soluble in 90% ethanol |
| Flash point | 42.78°C |
| Boiling Point | n/a |
| Specific gravity at 20°C | 0.8850 to 0.9250 |
| Refractive index at 20°C | 1.4700 to 1.4900 |
| Optical Rotation at20°C | +3.0° to +40.0° |
ASSAY BY GLC
ASSAY BY GLC
| Name of Constituents | % Composition | |
| Myristicin |
DECLARATION
DECLARATION
The oil is 100% pure and natural, guaranteed for its excellent quality. It does not contain any kind of adulteration to the best of our knowledge. The analysis and statement herein constitute the most complete information available to us.
